Herbs for type 1 and 2 diabetes

Diabetes is characterized by an abnormal rise in blood glucose or sugar and in cases of failure or inadequate treatment can cause several other complications, including kidney failure, heart attacks, stroke, visual problems, and difficult-to-heal injuries.

Herbs for diabetes mellitus

Diabetes mellitus is a chronic metabolic disease that affects about 6% of the world population. With regard to diet, there are some beneficial options for diabetics as they regulate the blood sugar rate and can replace sugar and other sweeteners. In addition, some herbs can increase insulin sensitivity, reduce high blood pressure and lower high cholesterol. Diabetic herbs, although with little or no side effects, should be added to the diet under medical supervision.

The diabetes herbs listed below are available for educational, research and information purposes, reiterating that the information below does not replace medical diagnosis or treatment and should not be used without professional medical advice and guidance.

Bilberry has powerful antioxidants in its fruits and leaves. Calls for anthocyanidins, help prevent damage to smaller blood vessels that can result in nerve pain and retinopathy (damage to the retina of the eye). Studies in animals also suggest that bilberry may reduce blood sugar levels.


Chicory is a useful herb for diabetics since it contains inulin, a natural substance that has similar properties to sugar and glucose syrups, with 30 to 50% of the sweetening power. So it is often used together to replace the sugar.


The ginseng (Panax ginseng ) reduce the absorption of carbohydrates in the body, it increases the capacity of cells to use glucose, increase insulin secretion by the pancreas and helps to stabilize blood sugar levels. In a randomized clinical study published in the Journal of the American College of Nutrition, researchers sought to provide evidence of efficacy and safety in the use of ginseng for diabetes. American ginseng is useful for improving diabetes control and reducing associated risk factors, such as hyperlipidemia and hypertension, in addition to improving insulin resistance. They also found that Panax quinquefolius acts in the digestive tract to increase insulin secretion.


Jamelao is one of the herbs for diabetes best known for its ability to lower blood sugar levels, helping to treat diabetes, especially seeds (known as a lump), which prevent the conversion of starch to sugar. The juice of the fruit also has this property, but the effect of the seed preparations is more pronounced. The aqueous extract of the jamelão seeds produces a sharp fall of the sugar in the blood. Jambo seeds contain jamboline , a substance that controls the excessive conversion of starch to sugar. Jambu also reduces the amount of sugar in the urine and relieves the insatiable thirst.

-High Energy Sweet Potato 600mg 120 Capsules

-Organic Aloe Vera in Capsules

-Sucupira in Capsules

-Japadi (Natural Remedy for Diabetes)

-Goji Berry in Capsules


Gum-Guar seeds and pods help lower cholesterol levels, especially low-density lipoproteins and blood glucose levels. It also slows the absorption of carbohydrate. It tends to swell in the digestive tonic area, causing a feeling of satiety and abundance, reducing appetite. Studies have shown that Guar-Gum may decrease the need for insulin-dependent diabetics.

Bitter melon

Bitter melon has the ability to lower blood sugar levels and is useful for the treatment of Diabetes mellitus. These chemical properties that reduce blood sugar are found with greater abundance in the bitter melon fruit and are a mixture of steroid saponins, known as steroid-quarantine, insulin, peptide C and glucose-dependent insulinotropic peptide (GIP). alkaloids.

Gymnema Sylvestre

The Gymnema Sylvestre is considered one of the most effective herbs for diabetes to control blood sugar levels. When used before meals, leaves the sugar blocks with more acidic taste, thus reducing the desire to consume sugar. The molecules of the active principle of Gymnema Sylvestre block the recipients of sugary taste in the taste buds for a few hours. It also helps stabilize blood sugar levels and increases insulin production.


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